2 lbs boneless chicken breast

1 1/2 tablespoons honey

1 tablespoon minced garlic

1/3 cup coconut aminos

1 tablespoon sriracha

Salt

Combine all honey, coconut aminos, garlic, sriracha, and salt in a bowl

Put chicken breast in large zip lock bag and pour marinade on top

Let marinate for 3-5 hours

Cook on the grill

1 lb ground chicken

2 tsp olive oil

1 red bell pepper chopped

1 yellow bell pepper chopped

1 onion chopped

1 14.5 oz fire roasted tomatoes

1 4oz can diced green chilis

1 tablespoon chili powder

1 tsp salt

1 tsp cumin

2 cups chicken broth

1. Start by sautéing the onion and peppers in the olive oil in a large stock pot

2. Once they begin to cook for about 5 min add the chicken and cook

3. Season with salt, cumin, chili powder and continue to cook until chicken is cooked through

4. Add diced chilis, tomatoes and chicken broth

5. Let simmer on low for 20-30 min

6. Serve topped with sliced avocado or guacamole

Juice from 2 lines

2 tablespoons olive oil

1 tsp cumin

1 tablespoon chili powder

1 tsp garlic powder

1 tsp salt

1 tsp pepper

Put flank steak or chicken in zip lock. Pour marinade in bag with meat and toss to coat. Let marinade 3-4 hours in refrigerator 

1 lb Brussel Sprouts cut in half

Olive oil

Salt and pepper

3 tablespoons Tessemae’s slow roasted garlic spread

Preheat oven to 375

Cut Brussels and place in a bowl

Toss with olive oil, salt and pepper, and garlic spread 

Bake on baking sheet for 35 min

1 cup almond butter

3 tablespoons honey

1/2 cup unsweetened coconut flakes

1/8 cup flax seed mill

1/2 tsp vanilla

1/2 cup dark chocolate chips

Mix, roll, refrigerate, enjoys

1 lb ground chicken

1/2 onion chopped 

2 tbsp chili powder

1 tsp cumin

1 tsp garlic powder

4oz diced green chilis

1. Mix ingredients in bowl

2. Form into balls and place on a greased baking sheet

3. Bake at 350 for 30 min

Serve with plantains, salsa and guacamole 

 Deviled Eggs

You will need:
6 hard boiled eggs

1/4 cup Paleo Mayo

1 tsp white vinegar

1 tsp mustard

Salt and pepper

6 slices of cooked bacon
1. Slice hard boiled eggs lengthwise and place yolk in medium bowl

2. In bowl combine mashed egg yolks, mayo, mustard, vinegar, salt and pepper

3. Meanwhile chop 4 slices of cooked bacon and add to mayo/egg yolk mixture.

4. Evenly disperse yolk mixture into the egg whites

5. Top all eggs with small piece of remaining bacon

Paleo Dirty Rice
Olive oil

1 lb ground beef

1 onion chopped

2 cloves minced garlic

1/4 cup chicken broth

1 head of cauliflower( rices)

Salt and pepper
1. Brown onion and ground beef in the olive oil over a skillet on medium heat.

2. Once meat is browned add cauliflower, seasonings, and chicken broth 

3. Stir well, cover and let cook about 5-7 minutes

4. Serve when cauliflower is cooked to the right consistency