Fajita Marinade
Juice from 2 lines
2 tablespoons olive oil
1 tsp cumin
1 tablespoon chili powder
1 tsp garlic powder
1 tsp salt
1 tsp pepper
Put flank steak or chicken in zip lock. Pour marinade in bag with meat and toss to coat. Let marinade 3-4 hours in refrigerator
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