Slow Roasted Garlic Brussel Sprouts
1 lb Brussel Sprouts cut in half
Olive oil
Salt and pepper
3 tablespoons Tessemae’s slow roasted garlic spread
Preheat oven to 375
Cut Brussels and place in a bowl
Toss with olive oil, salt and pepper, and garlic spread
Bake on baking sheet for 35 min
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